|
Allspice, Cinnamon, Cloves, Orange Peel |
|
| CAFFEINATED | No |
|
DIRECTIONS |
For Hot Spiced Cider: Simmer 4 Tablespoons Of Cider Mix With 1 Gallon Of Apple Cider In A Saucepan For 15 Minutes. Strain And Serve Hot In Mugs. For Hot Spiced Wine: Simmer Just Below Boiling Point 4 Tablespoons Cider Mix With 1 Gallon Of Red Wine In A Saucepan For 15 Minutes. Add Sugar To Taste. Strain And Serve Hot In Mugs. |
|
Allspice, Cinnamon, Cloves, Orange Peel |
|
| CAFFEINATED | No |
|
DIRECTIONS |
For Hot Spiced Cider: Simmer 4 Tablespoons Of Cider Mix With 1 Gallon Of Apple Cider In A Saucepan For 15 Minutes. Strain And Serve Hot In Mugs. For Hot Spiced Wine: Simmer Just Below Boiling Point 4 Tablespoons Cider Mix With 1 Gallon Of Red Wine In A Saucepan For 15 Minutes. Add Sugar To Taste. Strain And Serve Hot In Mugs. |
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